Simon Hua is a PhD student in the Integrated Program in Neuroscience at McGill University. If I were to ask you what your favorite food is, I am sure that most of you would be able to think of something yummy. But if I were to ask you to make it for me, I would be surprised if most of you would actually be able to do it. Science is kind of similar: while most of us appreciate the fruit of science, to fully understand how it is harvested, is truly a difficult task. Just like a good recipe, good science communication allows the audience to gain a whole new flavorsome perspective!